Toasted Wheat Spaghettoni with White Ragù with Lamb

Pasta is an art, a tale of tradition and innovation that is intertwined with the history of our territory. Among our most unique creations is the Toasted Wheat Spaghettone, a format that perfectly embodies the link between the past and present of Italian cuisine.

But what makes this spaghetti so special? The secret is in the toasted wheat flour, an ingredient that gives the pasta an unmistakable smoky aroma and a unique nuance of flavor, perfect for sophisticated and intense combinations.

What is toasted wheat and why use it in pasta?

Toasted wheat flour comes from an ancient peasant tradition, in which wheat was exposed to a light toasting to enhance its flavor and improve its conservation. Today, this process has become a real gastronomic technique, used to give pasta more intense and complex nuances of flavor.

In our Toasted Wheat Spaghettone, 15% of the mix is ​​made up of this flour, combined with the highest quality durum wheat semolina. The result? An amber-colored pasta, with an extraordinary consistency and a flavor that recalls light notes of smoke, perfect for accompanying full-bodied and refined sauces.

A perfect match: white lamb ragù

Toasted Wheat Spaghettone lends itself to many interpretations in the kitchen, but one of the most successful combinations is with white ragù with lamb. The delicacy of the meat, cooked slowly, creates a perfect balance with the strong taste of the spaghettone. Its structure allows the seasoning to envelop each bite, offering an intense and satisfying sensory experience.

But not just ragù! This format also lends itself to mushroom-based condiments, aged cheeses or sauces with strong-flavoured seafood, such as prawns and clams, for a unique contrast between the smoky flavour of the pasta and the sweetness of the ingredients.

Why choose Toasted Wheat Spaghettone?

Intense and unmistakable flavor: toasted wheat flour gives the pasta a strong and refined character. It has a porous structure thanks to the bronze drawing, this spaghettone retains the condiments in an excellent way. Versatility in the kitchen: it pairs perfectly with white sauces, meat ragù, mushrooms and cheeses. Authentic taste: a product that recalls ancient traditions but with an innovative touch.

If you are a chef or a restaurateur and you want to discover the potential of Toasted Wheat Spaghettone for your menu, contact us:

0831 984597

info@pastaligorio.it