Scialatielli are a traditional type of pasta from Apulian cuisine, with an elongated, rough shape that is perfect for holding rich sauces. Ideal for dishes with fresh vegetables or rich sauces, they are a tribute to the simplicity and authenticity of Southern cuisine.

Ingredients: Durum Wheat Semolina, Water
Humidity: 12.5%
Average cooking time: 7/8 m
500g packs
Store in a cool, dry place