Paglia e Fieno is a type of pasta that combines two colorful and delicate-tasting variations: a part of green pasta, enriched with spinach, and a part of yellow pasta, made with durum wheat semolina. This combination not only makes the dish visually appealing, but also full of flavor. Perfect with light sauces or richer dishes, it is an excellent choice for any occasion.

Ingredients: Durum Wheat Semolina, Water, Spinach Powder (0.2%), Eggs
Humidity: 12.5%
Average cooking time: 6/7 m
500g Packs
Store in a cool, dry place