Homemade Tagliolini with Cuttlefish Ink

5,40 

In stock

Homemade Tagliolini with Cuttlefish Ink are a true journey into the flavors of the sea. The handmade pasta is enriched with the intense aroma and flavour of cuttlefish ink, for a dish with a strong and enveloping character, perfect for lovers of seafood cuisine.

Ingredients: Durum Wheat Semolina, Cuttlefish Ink (1.5%)
Humidity: 12.5%
Average cooking time: 7/8 m
500g packs
Store in a cool, dry place

Drawn

7/8 m
500g
Durum Wheat Semolina, Cuttlefish Ink (1.5%)

Cooking time

5-6 m

Ingredients

Senatore Cappelli durum wheat semolina, water

Weight

500g