Canne Spaccate are a traditional type of pasta from Southern cuisine, characterised by a long, hollow shape that lends itself perfectly to holding rich, full-bodied sauces. Their rough texture and irregular shape make them ideal for dishes with meat, fish or vegetable toppings, which fit inside the canes, enhancing every bite with flavour and authenticity. A rustic format that brings all the tradition of regional cuisines to the table.

Ingredients: Durum Wheat Semolina, Water
Humidity: 12.5%
Average cooking time: 17 m
500g packs
Store in a cool, dry place