Fusilloni with smoked aubergine cream, baked tomato and scamorza

Fusilloni with smoked eggplant cream, baked tomato and scamorza are an explosion of flavors that enhance the quality and consistency of a high-quality pasta. A perfect balance between the intense flavor of smoking, the sweetness of the tomatoes and the creaminess of the cheese, where each ingredient harmoniously binds to the pasta without covering its identity.

Fusilloni: a pasta with character for recipes with an enveloping flavour

When choosing pasta, quality makes the difference. Fusilloni, thanks to their large size and rough surface obtained with bronze drawing, are perfect for capturing creamy and intense sauces. Their enveloping structure retains every flavor, making each forkful a complete and satisfying experience.

Made with high-quality durum wheat semolina, the fusilloni maintain an excellent cooking resistance and guarantee a full-bodied and satisfying consistency to the bite. This makes them perfect for enveloping sauces such as the smoked eggplant cream, capable of enveloping the pasta without weighing it down, and the baked tomato, which with its sweetness and concentration of flavor adds a fresh and balanced note.

The perfect match: fusilli, aubergine and scamorza

The secret of this recipe lies in the balance. The smoked eggplant gives depth to the dish with its strong flavor, which blends perfectly with the delicacy of the pasta. The baked tomato, with its natural caramelization, adds an intense sweetness that contrasts with the smoking, while the scamorza completes the whole thing with its creaminess and its slightly stringy touch.

Thanks to their enveloping shape, the fusilloni capture every element of the seasoning, allowing you to savour every nuance of flavour in a perfect balance between softness and intensity.

Why choosing a quality pasta makes the difference

Every dish is born from the ingredients that compose it, and pasta is the central element of this recipe. Choosing quality fusilloni means guaranteeing a perfect consistency, an ideal drawing to absorb the condiments and an authentic flavor that enhances each ingredient.

The selected durum wheat semolina and the artisanal bronze-drawing process make the fusilloni an excellent base for structured dishes, capable of enhancing complex and tasty ingredients without ever being excessive.

A dish that conquers with simplicity and character

Fusilloni with smoked eggplant cream, baked tomato and scamorza are a perfect example of how the quality of the pasta can transform a dish into a complete gastronomic experience. A mix of flavors and consistencies that blend harmoniously, enhancing each ingredient to the maximum.

Perfect for a special dinner or a lunch that wants to surprise, these fusilloni tell the love for pasta, the respect for raw materials and the importance of always choosing high-quality ingredients. A dish that does not need excess, because the goodness lies in the perfect balance between pasta and sauce.

Let yourself be conquered by the intense and enveloping flavour of this recipe and bring to the table a dish that celebrates pasta in its most authentic form.