The authentic apulian pasta
The Company
Passion that has been renewed since 1979
Since 1979, Pasta Ligorio has been producing high-quality fresh and dry pasta in Puglia. The story begins with Pietro and Giovanna Ligorio, who decided to embark on a professional adventure that is still ongoing today.
Encouraged by Pietro’s experience as a chef and inspired by Puglian cuisine, they founded the pasta factory “Al Mattarello” with the aim of producing fresh pasta of the highest quality using selected raw materials
Pasta
Ours is not simply "Pasta"
Our product range reflects the variety and craftsmanship of the gastronomic tradition and includes Fresh Pasta and Dry Pasta.
Our passion for innovation has driven us to create “Le Speciali”. The line features unique formats and surprising flavors, made with the same dedication to quality and tradition that distinguishes us.
B2B
ARTISAN METHOD AND
CONSTANT INNOVATION
Our production method is what makes Pasta Ligorio
unique in its kind. The clever combination of artisan techniques and modern equipment has led to the
creation of an inimitable pasta “recipe”.
This combination allows us to offer products of the
highest quality, furthermore our production processes
are strictly controlled and comply with the most stringent
safety standards.
Recipes
Our pasta is produced in San Vito Dei Normanni
The secret ingredient of our pasta is San Vito dei Normanni, the city where our pasta factory is located.
It is its beauty that makes it truly unique: an enchanting Mediterranean landscape that captivates the eyes and the soul.
Its streets are lined with historic buildings that tell centuries of history, making every corner a living testimony to its rich past.
Our pasta is steeped in this heritage, bringing with it not only taste, but also the history and culture of this city.
News and offers
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